YAY Voting!

It can really be hard to contain your enthusiasm when you LOVE voting. Even if you're a grown-ass woman wearing a mask. I hope you'll get out there and vote, in whatever way is safest for you. 

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new work - October 2020

Taking classes has been taking the edge off of 2020 - a little bit, anyway. This new work was created for Victoria Johnson's Create Collections online course, which is both a great distraction from the year AND a fantastic learning experience taught by an established artist

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Friends of the Farm: Indie Note Card Designers

Friends of the Farm! Go ahead, roll your eyes, I did, too - BUT, I love to share good stuff with friends (that's you!), especially when it's FROM friends, so please enjoy this inaugural Friends of the Farm post!

This edition: Independent greeting card designers whose work I'm sure you'll love!

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Cherry-Almond Granola

an easy, sweet and salty granola for snacking or gifting

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Behind the Scenes in The Shoot Coop

A little behind the scenes action in The Shoot Coop, soundtrack provided by our chickens, who seem to know just when to cluck and crow!

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Slow-Roasted Tomatoes

An easy recipe for slow-roasted tomatoes to eat now, or freeze for future sauce and soups

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new work - beginning of August 2020

Summertime, and the floral patterns are blue and white. A little new work in a limited palette.

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new work - end of July 2020

Have a peek at some of my new illustrations and patterns made in Victoria Johnson's (wonderful, inspiring, totally fab) Explore Florals course. Fun with symmetry, cut paper, vintage vibes, and indigo!

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Blueberry Crumble with Homemade Whipped Cream

A quick and easy blueberry crumble with homemade whipped cream - perfect for dessert, or breakfast. :)

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Zucchini-Ginger Cake with Maple Cream Cheese Frosting

If you’re looking for an easy, sweet way to use up that surplus zucchini (if you grow it, we know you've got it), look no further. Zucchini-Ginger Cake is here for you. Not bread. Cake. 

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